Tanzania
-- Food
The
most popular
food in
Tanzania
is ugali,
which is
made by
boiling
maize meal
until it
forms a
dough-like
substance.
It is often
eaten as
a side dish
with stew,
vegetables
or meat.
Tanzanians
also like
goat, chicken
and mutton.
Another
popular
dish is
Pilau, a
rice dish
made with
curry, cumin,
hot peppers
and cinnamon.
The Maasai
diet is
interesting
because
it consists
of five
things:
meat, milk,
blood, tree
bark and
honey. Tea
is a very
important
beverage
and it is
consumed
when people
are socializing.
In Zanzibar,
curries
are common,
as well
as lots
of fish,
grilled
octopus,
and the
juice of
sugar cane.