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Species name
Guizotia scabra1(Vis.)
Chiov.
Family name
Compositae
Local name(s)
Hadaa, udda (Oromiffa), Mechi
(Amargna), Nehuka (Tigrigna)
General description
Guizotia species are probably
the
most important of all broad leaved weeds in Ethiopia, almost universally
distributed at middle and higher elevations. Erect, fast-growing to 1-2m
(even to 4m in some localities), but may mature and seed profusely when
only 30cm high in poor soils. Stems are usually covered in short glandular
hairs. Opposite leaves, 3 - 15cm long, are lanceolate, toothed and softly
sticky to the touch. The related crop Guizotia abyssinica , noug or niger
seed, has rigid, smooth leaves. Flower heads 2 -5cm across, have an involucre
of broad, obtuse bracts, yellow ray florets, 1 - 2cm long (without the
orange spots of Bidens spp.), and yellow, tubular disc florets.
Edible part(s),
preparation methods and palatability
Young leaves and tender upper
parts of the branches are edible. The plant begins to grow at beginning
of the main rains and edible parts can be harvested as long as they do
not get too fibrous. This usually happens after flowering, when the biomass
of the plant is reduced. The edible parts are prepared like cabbage or
spinach, i.e. boiled in water and salted. If there is any other foodstuff
available, the edible parts can also be mixed. No negative side-effects
are known concerning palatability.
Agroecology
Grows in the in many parts
of Ethiopia in mid- and highlands from 1,400m to 2,800m. Distribution:
Central highlands, Chercher highlands, Arsi & Bale highlands, Western
highlands, Northeast & Northern highlands, Southern Rift valley, Tana
basin.
Propagation
method(s)
By seed.
Sample location(s)
Jimma & Illubabor Zones (Oromiya Region)
Remarks
**
1 See
also in Stroud A, Parker C, 1989: p. 78/79 for Guizotia sp. description.
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