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Species name
Family
Local name(s)
Digla (Amargna)
General description
Teff-like seed. The plant has
an enormous advantage of being fast growing. Within a month the crop can
be harvested.
Edible part(s),
preparation methods and palatability
Seeds are edible. This normally wild
plant is being semi-domesticated in areas where the normal harvest is anyway
insufficient due to soil and water constraints. The seeds are threshed,
sifted and ground and the flour is used in many ways for injera, flat bread
('quecha') and 'Abyssinian porridge' ('ga'at'). It is also used to produce
local alcoholic beverage called 'tela', but only accepted in times of food
shortage. Everybody helps harvesting and is consuming these seeds and the
products made of its flour.
Agroecology
Found in the
lowlands of the Tekeze River watershed. Where there are no bio-physical
or climatic constraints and normal crop is sufficient, this plant is ignored
or considered as inferior to the established crops such teff, maize and
sorghum. In parts of the Tekeze River lowlands this teff-like plant has
been semi-domesticated by farmers.
Propagation
method(s)
propagates by
seeds.
Sample location(s)
Siska Kebele, Zequala Woreda (Wag
Hamra)
Remarks
**
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'Digla'
seeds harvested in the Tekeze River lowlands, Zequala Woreda, Wag Hamra
(Photo by Anna Barnett, Ethiopian Venture Project) |
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