2 Wheat bread (traditional) 0.17%; sugar 0.076%; cooking oil 0.074% and salt 2.03%
3 The survey relates to cash income - in rural areas much is done on barter system - including exchange of goods for labour. Therefore refering to " high", "medium" and "low" income makes better sense than a Ebirr equivalent.
4 Kocho is mainly eaten in the Southwest of Ethiopia. Because of the high percentage Kocho represents for the daily diet, it looks like a mayor part of the survey was compiled from the Southwest of Ethiopia.
5 Including medical care and health, transportation, communications, education and recreation and entertainment.
6 Including rent, building materials, energy and water.
7 Including personal care, personal effects, burial ceremonies, marriage ceremonies and milling charges.
8 Including wooden furniture, household textile, straw and bamboo, earthen-, metal-, plastic- and glass ware.
9 Including Eke, loans given out and loans repaid.
10 Including soap and not closer defined items.
11 Including katikale (local liquor), local beer, tej, coffee beans, coffee leaves, chat and tobacco.
12 see Nutritional Guidelines for Relief Rations, Early Warning Services, Addis Ababa 1989
13 see SCF (UK) Nutritional Surveillance Programme, Preliminary results summary Region 3, 25.3-27.4 1996