Appendix
- All About Coconut
- How to Prepare Butters
- All About Greens
- How to Cut Onions
- Accompaniments for Curry
- African Artifacts
- Food Sources
Extracts from:
Bea Sandler. The African Cookbook. Diane & Leo Dillon (Illust.). New York: Carol
Publishing Group, 1993.
To order a copy of The African Cookbook, please contact:
- The Carol Publishing Group
- 600 Madison Avenue
- New York, NY 10022